Rinse turkey under cold running water drain well and pat thoroughly dry with paper towels. Remove giblets and neck from turkey set aside for other use if you choose. Maple Pan Gravy, recipe below Directions:ġ. Ingredients: 1 – 12 to 14-pound turkey (of course, you can adjust everything to suit the size of your bird) 3 Tablespoons of butter or margarine 2 Tablespoons pure maple syrupġ – 13 1/4 ounce can low sodium chicken broth salt and fresh ground pepper to taste. That’s what we’ll be enjoying at my house this year and, if you like, here are the recipes so you can enjoy it at your house too. It’s even better than it sounds, and you’ll want to make plenty for leftovers too. But the one that always gets raves and I come back to time and again is a deliciously different twist on tradition, Diana’s Awesome Maple Roast Turkey recipe with Maple Pan Gravy and Savory Apple Stuffing. Well, I’ve made many kinds of turkey, from butter-herb roasted to marmalade glazed, with wine or with lemon, and a whole lot of stuffing that’s been served with those birds. Creating my easy Thanksgiving recipes for all to enjoy, is my way of saying, I love you!įor those who like a traditional feast, undoubtedly the centerpiece of the feast is the turkey and stuffing.
It’s a time to be thankful for all the wonderful people in my life, their health, and happiness, that the entire process of cooking a meal for them to celebrate how grateful we all are is pure joy for me. I have to confess that as someone who likes cooking for large groups, I love preparing all kinds of “once a year” (or maybe two or three times a year for some of the more versatile dishes) dishes that everyone looks forward to around this time.
Time for us to gather around the table with family and friends and eat the tasty treats that go along with our Thanksgiving dinner.
0 kommentar(er)
